Early Spring Premium Ying Hong No.9 Black Tea – High-Quality with Rich Aroma (50g/100g/250g Available)

Early Spring Premium Ying Hong No.9 Black Tea is a top-tier black tea crafted from tender tea buds harvested during the early spring season in Yingde, Guangdong. This premium variety is known for its tightly rolled leaves, golden tips, and a deep, aromatic fragrance. The tea undergoes meticulous processing to enhance its naturally sweet and mellow profile.

When brewed, the tea presents a bright amber infusion with a smooth, full-bodied texture. It delivers a well-balanced taste, featuring layers of floral, honeyed sweetness and a long-lasting aftertaste. The early spring harvest ensures that the tea is rich in amino acids, making it exceptionally smooth with minimal bitterness.

This tea is available in three convenient sizes:

• 50g: Perfect for personal enjoyment or as an introduction to this premium tea.
• 100g: A great choice for regular consumption and sharing.
• 250g: A generous pack, ideal for daily indulgence or gifting.

Enjoy the refined elegance and complex flavor of Early Spring Premium Ying Hong No.9 Black Tea, a luxurious choice for tea enthusiasts.